Easy Marry Me Chicken Soup

Easy Delicious Marry Me Chicken Soup Recipe Youll Love

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Easy Marry Me Chicken Soup

There’s something beautifully comforting about a warm bowl of soup, especially when life gets hectic. If you’ve ever had those long days where cooking feels like an insurmountable task, this recipe for Easy Marry Me Chicken Soup is here to save the day. Not only is this recipe quick and uncomplicated, but it also yields a hearty soup that your family will love! As we dive into this delightful dish, you’ll discover how it can turn even the shortest cook times into rich flavors that bring everyone to the table.

Why You Will Love This Easy Marry Me Chicken Soup

Picture this: it’s a typical weekday evening, you’ve come home from work, and the last thing you want to do is stand over a hot stove for hours. This is where Easy Marry Me Chicken Soup comes into play. It’s designed for busy people like you—whipping up a cozy meal in around 30 minutes without compromising on flavor or satisfaction. Using simple ingredients, this delicious soup not only warms the belly but also hits the spot when you need comfort food the most.

The name “Marry Me Chicken Soup” hints at its irresistible charm; this dish is so good it might just cause romantic sparks to fly at your dinner table! Each spoonful is loaded with juicy chicken, aromatic herbs, and fresh veggies, creating a vibrant and inviting bowl that keeps you coming back for more.

Whether you’re preparing dinner for your family, hosting a gathering, or just treating yourself after a long day, this soup is guaranteed to earn its place in your recipe rotation. Easy, scrumptious, and totally satisfying, it’s sure to become a classic favorite!

Practical Tips / Cooking Tips

  • Prep Ahead: To make this recipe even easier, chop your vegetables ahead of time and store them in the fridge. This will cut down your cooking time significantly.
  • Leftover Love: This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to three days.
  • Flavor Boost: Don’t be afraid to experiment with spices! Adding a pinch of cayenne pepper or smoked paprika can provide a nice kick to the soup.
  • Herb Freshness: Fresh herbs really elevate the dish. If you can get your hands on fresh basil or parsley, sprinkle some on top just before serving!

Nutritional Value / Health Benefits

Easy Marry Me Chicken Soup not only satisfies your taste buds but also offers a range of health benefits. Here’s a look at what’s packed into this comforting bowl:

  • Protein Power: Chicken is an excellent source of lean protein, which assists in muscle repair and growth while keeping you full longer.
  • Vitamins and Minerals: The vegetables provide essential vitamins (like A and C) and minerals that boost your immune system.
  • Hydration Hero: A soup base helps keep you hydrated; perfect for refreshing your body while enjoying a delicious meal.
  • Low-Calorie Comfort: With appropriate portions, this recipe is low in calories, making it a wonderful choice for those looking for a healthy meal without the added guilt.

Recipe Overview

Ingredients

Ingredient Substitution Options
2 cups cooked chicken, shredded Rotisserie chicken or tofu for a vegetarian option
1 tablespoon olive oil Canola oil or butter
1 onion, diced Shallots or leeks
2 carrots, sliced Parsnips or bell peppers
2 celery stalks, sliced Zucchini or green beans
4 cups chicken broth Vegetable broth for a vegetarian option
1 teaspoon garlic powder Fresh garlic (1 clove, minced)
1 teaspoon Italian seasoning Dried oregano or fresh herbs like thyme
Salt and pepper, to taste Low-sodium options available

Instructions

  1. Prep the Ingredients: Start by shredding your cooked chicken and chopping all your vegetables. Having everything ready will make the cooking process smoother.
  2. Heat the Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onions and sauté until translucent, about 3-4 minutes.
  3. Add the Veggies: Stir in the sliced carrots and celery, cooking for an additional 5 minutes until they start to soften.
  4. Mix in Chicken and Seasonings: Add the shredded chicken, garlic powder, Italian seasoning, salt, and pepper to the pot. Mix well to combine all the flavors.
  5. Pour the Broth: Gradually pour in the chicken broth, stirring to incorporate. This step is crucial as it creates the soup’s base.
  6. Simmer: Bring the soup to a boil. Once boiling, reduce heat and let it simmer for 15-20 minutes, allowing the flavors to meld.
  7. Taste Test: Before serving, do a taste test and adjust any seasonings as desired. Add fresh herbs for an extra layer of flavor!
  8. Serve! Ladle the soup into bowls and enjoy it warm, perhaps accompanied by some crusty bread for dipping.

FAQ

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken; just add extra cooking time to ensure it’s fully cooked and tender.

Can I make this soup in advance?

Yes! This soup can be made ahead of time and stored in the refrigerator for up to three days or frozen for up to three months. Just reheat before serving.

What can I serve with this soup?

Easy Marry Me Chicken Soup pairs wonderfully with a side of crusty bread, a fresh green salad, or even some grilled cheese sandwiches for a comforting meal.

Can I add more vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables to increase the nutrition and flavor. Options like spinach, kale, or peas can be delicious additions.

Conclusion with light call to action

Easy Marry Me Chicken Soup is not just another recipe; it’s a heartwarming experience that brings comfort to your busy days. Its simplicity means you can focus on what matters most—enjoying good food and creating wonderful memories with loved ones. If you try this recipe, don’t forget to share your thoughts in the comments below or tag us on social media. Happy cooking!

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Easy Delicious Marry Me Chicken Soup Recipe Youll Love

Discover easy delicious Marry Me Chicken Soup This recipe will leave you craving more with its rich flavors Perfect for any occasion

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Instructions

  • Start by shredding your cooked chicken and chopping all your vegetables.
  • In a large pot, heat the olive oil over medium heat. Once hot, add the diced onions and sauté until translucent, about 3-4 minutes.
  • Stir in the sliced carrots and celery, cooking for an additional 5 minutes until they start to soften.
  • Add the shredded chicken, garlic powder, Italian seasoning, salt, and pepper to the pot. Mix well to combine all the flavors.
  • Gradually pour in the chicken broth, stirring to incorporate.
  • Bring the soup to a boil. Once boiling, reduce heat and let it simmer for 15-20 minutes.
  • Before serving, do a taste test and adjust any seasonings as desired.
  • Ladle the soup into bowls and enjoy it warm.
  • Nutrition

    • Calories: 250 calories
    • Sugar: 5 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 15 grams
    • Fiber: 3 grams
    • Protein: 30 grams

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