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Delicious Easy Mini Pumpkin Pies Quick Irresistible Treats

Easy Mini Pumpkin Pies
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Indulge in these delicious mini pumpkin pies Quick irresistible treats perfect for any gathering or fall celebration Easy to make and enjoy

Ingredients

Scale
  • 1 cup pumpkin puree (canned or homemade)
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 pre-made pie crust (store-bought or homemade)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Roll out your pie crust on a lightly floured surface and cut out circles that fit your muffin tin.
  • Gently press the dough circles into greased muffin cups.
  • In a bowl, combine pumpkin puree, sugar, eggs, cinnamon, ginger, nutmeg, and salt, mixing until just combined.
  • Pour the pumpkin filling into each crust, filling them three-quarters full.
  • Bake for 20-25 minutes or until set.
  • Allow to cool in the muffin tin for a few minutes before transferring to a wire rack.

    • Nutrition

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