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Indulge in Easy NoBake Caramel Apple Cheesecake Recipe

Easy No Bake Caramel Apple Cheesecake

Indulge in a creamy Easy NoBake Caramel Apple Cheesecake recipe Perfect for any occasion this dessert will delight your taste buds

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 2 cups cream cheese, softened
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 2 cups fresh apples, sliced
  • ¾ cup caramel sauce
  • Instructions

  • In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until all the crumbs are moistened. Press the mixture firmly into the bottom of a 9-inch springform pan.
  • In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sugar and vanilla extract, mixing until combined.
  • Fold in the sliced apples carefully into the cream cheese mixture.
  • Swirl in the caramel sauce, leaving some chunks for added texture.
  • Pour the apple-cheese mixture over the prepared crust, spreading it evenly. Smooth the top.
  • Cover the cheesecake with plastic wrap and refrigerate for at least four hours, preferably overnight.
  • Once chilled, remove the cheesecake from the springform pan. Drizzle with additional caramel sauce and garnish as desired.
  • Nutrition