Easy One Pot Chicken Pot Pie Soup Comforting Delicious

Savor comforting delicious Easy One Pot Chicken Pot Pie Soup Quick prep hearty flavors and minimal cleanup make this dish a family favorite

Scale

2 cups cooked chicken, shredded

1 cup carrots, diced

1 cup celery, diced

1 cup peas (fresh or frozen)

3 cups chicken broth

1 cup milk or cream

1 tsp thyme (dried or fresh)

Salt and pepper to taste

2 tbsp olive oil

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In a large pot, heat the olive oil over medium heat.

Add diced carrots, celery, and peas. Sauté for about 5-7 minutes until the vegetables start to soften.

Stir in the shredded cooked chicken and thyme. Cook for an additional 2 minutes to heat the chicken through.

Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and allow it to simmer for about 10 minutes.

Stir in the milk (or cream) and adjust the seasoning with salt and pepper. Allow it to cook for another 3-4 minutes until it’s heated through.

Ladle the soup into bowls and enjoy warm with crusty bread or crackers on the side.

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