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Easy One Pot Chicken Pot Pie Soup Comfort in a Bowl

Easy One Pot Chicken Pot Pie Soup
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Savor Easy One Pot Chicken Pot Pie Soup a creamy comfort in a bowl Quick prep minimal cleanup make this dish perfect for busy nights Enjoy

Ingredients

  • Chicken breast (diced)
  • Carrots (diced)
  • Celery (diced)
  • Frozen peas
  • Chicken broth
  • Heavy cream
  • Thyme (dried)
  • Butter

    • Instructions

  • In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced chicken and season with salt and pepper. Cook until no longer pink (about 5-7 minutes). Remove from pot and set aside.
  • In the same pot, add another tablespoon of butter. Once melted, add the carrots, celery, and onion. Sauté until the vegetables are tender (about 5 minutes).
  • Pour in the chicken broth and add thyme. Bring the mixture to a simmer.
  • Stir in the heavy cream and let it simmer for an additional 10 minutes to thicken the soup. Add the cooked chicken and frozen peas.
  • Taste the soup for seasoning and adjust with salt and pepper as desired. If you like it thicker, you can mix 1 tablespoon of cornstarch with cold water and stir it in while simmering.
  • Ladle the soup into bowls and garnish with fresh parsley for a touch of color.

    • Nutrition

    Find it online: https://izooco.com/easy-one-pot-chicken-pot-pie-soup-chicken-carrots-pie-baking/