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Easy One Pot Lasagna Soup Quick Delicious Comforting Meal

Easy One Pot Lasagna Soup
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Savor quick delicious comfort with this Easy One Pot Lasagna Soup A hearty meal that simplifies lasagna prep into one pot Perfect for busy nights

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

    • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  • Add the ground meat and cook until browned, breaking it up as it cooks.
  • Stir in the minced garlic and cook for an additional minute.
  • Pour in the crushed tomatoes and broth, stirring well. Bring the mixture to a gentle simmer.
  • Add the lasagna noodles, breaking them in half if using traditional noodles. Stir to ensure they are submerged.
  • Add the Italian seasoning, salt, and pepper. Allow the soup to simmer for about 10-15 minutes, or until the noodles are cooked to your preference.
  • Reduce heat to low, then stir in the ricotta cheese until well blended. Add the mozzarella cheese, stirring gently until melted.
  • Serve hot, garnishing each bowl with extra cheese or fresh basil if desired.

    • Nutrition

    Find it online: https://izooco.com/easy-one-pot-lasagna-soup-ricotta-ground-beef-cooking-method/