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Irresistible OnePot Sweet Potato Chowder Easy Recipe

Easy One-Pot Sweet Potato Chowder

Indulge in this irresistible onepot sweet potato chowder Quick to prepare this easy recipe delivers rich flavors in every spoonful Enjoy today

Ingredients

Scale
  • 2 large sweet potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Instructions

  • In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
  • Stir in the minced garlic and cook for another 1-2 minutes, ensuring it doesn’t burn.
  • Add the diced sweet potatoes, cumin, salt, and pepper, cooking for a few minutes until they start to soften.
  • Pour in the vegetable broth and bring the mix to a boil. Once boiling, reduce the heat, cover the pot, and simmer for about 20 minutes until the sweet potatoes are tender.
  • Stir in the coconut milk and use an immersion blender to puree the chowder until it reaches your desired creaminess.
  • Taste the chowder and adjust seasoning as necessary. If it’s too thick, add a bit more vegetable broth or water to thin it out.
  • Serve hot, garnished with a drizzle of coconut milk or a sprinkle of herbs as desired.
  • Nutrition