Delicious Easy One Pot Tuscan Bean Soup in 30 Minutes
Savory Easy One Pot Tuscan Bean Soup ready in 30 mins A quick flavorful dish packed with ingredients for a satisfying meal any day 155 chars
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: One Pot
- Cuisine: Italian
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 ribs celery, diced
3 cloves garlic, minced
1 14-ounce can diced tomatoes
2 cans kidney beans, drained and rinsed
4 cups vegetable broth
2 teaspoons Italian seasoning
4 cups fresh spinach
Salt and pepper to taste
Heat the oil in a large pot over medium heat.
Add chopped onion, diced carrots, and diced celery; sauté for about 5 minutes.
Stir in minced garlic and cook for an additional minute.
Pour in the diced tomatoes and stir to combine.
Add beans and vegetable broth, mixing well.
Season with Italian seasoning, salt, and pepper; bring to a simmer.
Once simmering, add fresh spinach and cook until wilted.
Taste and adjust seasonings if necessary; serve hot.
Nutrition
- Serving Size: 1 cup
- Calories: 200 calories
- Sugar: 4 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 10 grams
