Print

Irresistible Easy Pumpkin Chocolate Brownies Recipe

Easy Pumpkin and Chocolate Brownies
Print Recipe

Indulge in irresistible easy pumpkin chocolate brownies This quick recipe brings together rich flavors for a deliciously simple dessert

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
  • In a large bowl, combine the pumpkin puree, sugar, and eggs. Whisk together until smooth.
  • In another bowl, whisk together the flour, cocoa powder, and a pinch of salt.
  • Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
  • Fold the chocolate chips into your batter.
  • Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan on a wire rack for at least 10 minutes before slicing into squares.

    • Nutrition

    Find it online: https://izooco.com/easy-pumpkin-and-chocolate-brownies-pumpkin-chocolate-baking-technique/