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Irresistible Easy Pumpkin Chocolate Chip Muffins Recipe

Easy Pumpkin Chocolate Chip Muffins
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Whip up irresistible pumpkin chocolate chip muffins easily This quick recipe delivers deliciously moist muffins perfect for any fall treat

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

    • Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  • In a large bowl, combine pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs. Whisk until smooth.
  • In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly mixed.
  • Gently fold in the chocolate chips until evenly distributed.
  • Use a scoop to evenly divide the batter among the muffin cups, filling each about 2/3 full.
  • Bake for 20-25 minutes until a toothpick inserted comes out clean.
  • Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

    • Nutrition

    Find it online: https://izooco.com/easy-pumpkin-chocolate-chip-muffins-pecans-baking-oven/