Easy Pumpkin Cinnamon Rolls with Cream Cheese Glaze

As the leaves turn crisp and the air fills with the scent of pumpkin spice, there’s nothing quite like the warmth of freshly baked cinnamon rolls to elevate your autumn mornings. Imagine waking up to the aroma of cinnamon and pumpkin wafting through your kitchen, enveloping you in cozy comfort. These Easy Pumpkin Cinnamon Rolls with Cream Cheese Glaze are perfect for busy individuals and families who crave a delicious, homemade treat but don’t have hours to spare. With simple ingredients and minimal prep time, you can create a delightful pastry that everyone will love.

Why You Will Love This Easy Pumpkin Cinnamon Rolls with Cream Cheese Glaze

Imagine this: it’s a chilly autumn weekend, and your family is still in their pajamas, looking for something warm and inviting for breakfast. You could run to the store and grab something pre-packaged, but instead, you decide to whip up these Easy Pumpkin Cinnamon Rolls with Cream Cheese Glaze. With just a few simple steps, you have a treat that’s not only delicious but also enhances the spirit of the season.

This recipe is a lifesaver for busy mornings or as a treat for fall gatherings. The comforting flavors of pumpkin and cinnamon combined create a heavenly experience that resonates with everyone. Plus, the cream cheese glaze adds a rich and creamy finish, making these rolls irresistible. The best part? They come together quickly with minimal fuss, allowing you to spend more time enjoying them with loved ones while you sip on a warm pumpkin spice latte. Ready to dive in?

Practical Tips / Cooking Tips

When making these pumpkin cinnamon rolls, keep the following tips in mind:

• Use fresh pumpkin puree: If you can, opt for homemade pumpkin puree. It adds a richer flavor compared to canned.
• Don’t rush the dough: Letting it rise properly is key to fluffy rolls. Be patient!
• Room temperature ingredients: For the best results, make sure your butter and eggs are at room temperature. This helps the dough rise better and leads to fluffier rolls.
• Make it ahead: You can prepare the dough a day in advance and let it rise overnight in the refrigerator. Just let it come to room temperature before baking.

Nutritional Value / Health Benefits

Beyond their delightful taste, these pumpkin cinnamon rolls offer various nutritional benefits:

• Rich in fiber: Pumpkin is high in dietary fiber, which promotes good digestion and can help control hunger.
• Loaded with antioxidants: Pumpkins are packed with antioxidants like beta-carotene, supporting a healthy immune system and skin.
• Vitamins and minerals: Pumpkin is a great source of vitamins A, C, and E, along with potassium and magnesium.
• Energy boost: These rolls are perfect for a quick energy boost in the morning, providing a blend of carbohydrates and sugars to kickstart your day.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
2 ½ cups all-purpose flour	Whole wheat flour, gluten-free flour mix
1 packet (2 ¼ tsp) active dry yeast	Instant yeast
½ cup pumpkin puree	Sweet potato puree, applesauce
¼ cup sugar	Honey, maple syrup
½ tsp salt	No substitute needed
2 tbsp unsalted butter (melted)	Vegetable oil, coconut oil
1 egg	Flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)
2 tsp ground cinnamon	Mixed spice blend (allspice, nutmeg, ginger)
¼ cup brown sugar	Coconut sugar
4 oz cream cheese	Greek yogurt, vegan cream cheese
1 cup powdered sugar	Stevia, alternative sweeteners
1-2 tbsp milk	Almond milk, coconut milk

Instructions (step-by-step with cooking tips)

Follow these clear, step-by-step instructions to create your pumpkin cinnamon rolls:

1. Activate the yeast: In a small bowl, mix warm water (about 110°F) with sugar and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix the dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture, pumpkin puree, melted butter, and egg. Mix until combined. Adjust with more flour if the dough is too sticky.
3. Knead the dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
4. Prepare the filling: While the dough is rising, mix brown sugar, cinnamon, and a pinch of salt for the filling.
5. Roll out the dough: After rising, punch down the dough and roll it out into a rectangle (about ¼ inch thick).
6. Add the filling: Spread softened butter across the dough, then sprinkle the cinnamon-sugar mixture evenly over the top.
7. Roll and slice: Starting from one long edge, tightly roll the dough into a log. Carefully slice into 12 equal pieces.
8. Second rise: Place the rolls in a greased baking dish. Cover and let rise for another 30 minutes.
9. Preheat oven: Preheat your oven to 350°F (175°C).
10. Bake: Bake the rolls for 20-25 minutes or until golden brown. Wait until cooled slightly before glazing.
11. Make the glaze: While the rolls cool, beat together cream cheese, powdered sugar, and enough milk to reach the desired consistency.
12. Glaze the rolls: Drizzle the cream cheese glaze over warm rolls and enjoy!

FAQ

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough the night before and store it in the refrigerator. Just let it come to room temperature before baking in the morning.

How do I store leftover cinnamon rolls?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave for 20-30 seconds.

Can I freeze pumpkin cinnamon rolls?

Yes! You can freeze the unbaked rolls right after slicing. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few minutes to the baking time.

What can I use instead of cream cheese for the glaze?

You can substitute cream cheese with Greek yogurt or vegan cream cheese for a dairy-free option. Just adjust the sweetness according to your taste.

Recipe Variations

If you want to mix things up, consider these delicious variations:

• Pecan-topped rolls: Add chopped pecans to the filling or sprinkle on top of the glaze for added crunch.
• Maple glaze: Substitute the cream cheese glaze with a simple maple syrup glaze for a different flavor profile.
• Chocolate chips: Fold in some mini chocolate chips to the filling for an extra sweet surprise.

Conclusion with light call to action

Making these Easy Pumpkin Cinnamon Rolls with Cream Cheese Glaze is a delightful way to embrace the flavors of fall. Perfect for breakfast, brunch, or an afternoon treat, these rolls will surely become a family favorite. Don’t forget to share your results and tag us in your culinary creations on social media! There’s nothing better than seeing how you put your own spin on this recipe. Happy baking!

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