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Irresistible Pumpkin Cupcakes with Salted Caramel Frosting

Easy Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting
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Indulge in irresistible pumpkin cupcakes topped with salted caramel cream cheese frosting Perfect for fall parties gatherings Easy to make

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • 1 ½ cups All-Purpose Flour
  • 1 cup Sugar
  • ½ cup Vegetable Oil
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, combine the pumpkin puree, sugar, and vegetable oil. Add the eggs and mix until fully incorporated.
  • Gradually add the flour mixture to the pumpkin mixture, stirring gently until just combined.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Place in the preheated oven and bake for 20-25 minutes or until a toothpick comes out clean.
  • Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • In a bowl, beat together the cream cheese, butter, and caramel sauce until smooth. Gradually add powdered sugar until desired consistency is reached.
  • Once cooled, frost each cupcake with the salted caramel cream cheese frosting and drizzle with additional caramel sauce.

    • Nutrition

    Find it online: https://izooco.com/easy-pumpkin-cupcakes-salted-caramel-cream-cheese-frosting-bake/