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Delicious Easy Pumpkin Pecan Cobbler Recipe for Fall Festivity

Easy Pumpkin Pecan Cobbler
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Savor the season with this Delicious Easy Pumpkin Pecan Cobbler Recipe the perfect treat for your Fall Festivity gatherings Enjoy every bite

Ingredients

Scale
  • 1 can (15 oz) Canned Pumpkin Puree
  • 1 cup, chopped Pecans
  • 1 cup Sugar (can adjust to taste)
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 2 large Eggs
  • 1/4 cup (melted) Butter
  • 1 teaspoon each Spices (Cinnamon, Nutmeg)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease an 8×8 baking dish with non-stick spray or butter.
  • In a large bowl, combine pumpkin puree, sugar, melted butter, and eggs. Mix well until smooth.
  • In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  • Fold in the chopped pecans.
  • Pour the mixture into your prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  • Let the cobbler cool for about 10-15 minutes before cutting into squares. Serve warm with ice cream or whipped cream.

    • Nutrition

    Find it online: https://izooco.com/easy-pumpkin-pecan-cobbler-pumpkin-pecans-bake-fall-festivity/