Easy Pumpkin S’mores Cookies

As the leaves begin to turn and the air grows crisp, there’s nothing quite like the comforting flavors of fall to lift your spirits. One of the most delightful ways to embrace the season is with a plate of freshly baked cookies that capture the essence of pumpkin and s’mores. Introducing the Easy Pumpkin S’mores Cookies—a delicious treat that seamlessly blends two beloved autumn favorites into one irresistible dessert. Imagine coming home after a long day, and the warm smell of pumpkin cookies fills your kitchen. Not only does this recipe save time with quick prep and baking, but it also delivers a taste that’s sure to wow your family and friends. Let’s dive into why you will love this Easy Pumpkin S’mores Cookies recipe!

Why You Will Love This Easy Pumpkin S’mores Cookies

Picture this: it’s a busy weekday evening, and you’re juggling a thousand things—work, errands, kids’ activities, and somehow, you’d like to fit in some quality family time. With all that going on, baking cookies might not be the top priority, but it can be! This Easy Pumpkin S’mores Cookies recipe helps you effortlessly bring the joy of homemade cookies into your home without the overwhelming fuss. Perfect for busy individuals, these cookies can be mixed together in under 15 minutes. You toss the ingredients into one bowl, scoop out the dough, and in just 10-12 minutes, your kitchen fills with mouthwatering aromas that scream cozy fall nights.

Not only are these cookies easy to make, but they also combine the rich flavors of pumpkin with the gooey, nostalgic elements of s’mores. This makes them a unique addition to your cookie repertoire and a delightful surprise for all who taste them. Friends will ask for the recipe, and you might find yourself making batches to distribute as gifts, at gatherings, or just because you want to indulge your sweet tooth. Whether you’re hosting a pumpkin-themed party or simply wanting to treat your family to something special, these cookies are your new go-to recipe!

Practical Tips / Cooking Tips

• Use Pumpkin Puree: Ensure you use canned pumpkin puree, not pumpkin pie filling, to maintain control over the sweetness and spices in your cookies.
• Chill the Dough: If time allows, chill the dough for 30 minutes. This will help the cookies maintain their shape and enhance the flavors.
• Use High-Quality Chocolate: For the chocolate layer, choose good-quality chocolate bars or chips for that rich, melted experience. Dark chocolate complements pumpkin exceptionally well!
• Don’t Overbake: Remove the cookies from the oven when they are just set and slightly golden on the edges. They will continue to firm up while cooling.

Nutritional Value / Health Benefits

While cookies are often seen as a guilty pleasure, this Easy Pumpkin S’mores Cookies recipe includes some beneficial ingredients that can make them a bit more wholesome. Pumpkin is loaded with vitamins and minerals, including Vitamin A, which is crucial for eye health, and fiber that aids in digestion. The spices typically associated with pumpkin recipes, like cinnamon and nutmeg, are known for their anti-inflammatory properties and can even help regulate blood sugar levels. Together, these ingredients can provide a small nutritional boost, making your s’mores cookies not just a treat, but a slightly healthier indulgence!

Recipe Overview

Ingredients

Ingredient	Amount	Substitution Options
Pumpkin Puree	1 cup	Applesauce (for moisture)
Granulated Sugar	¾ cup	Coconut sugar (for a lower glycemic index)
Brown Sugar	½ cup	Maple syrup (reduce liquid elsewhere in the recipe)
Butter	½ cup (softened)	Coconut oil (for dairy-free version)
Flour	2 cups	Gluten-free flour blend for a gluten-free version
Eggs	1 large	Flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
Baking Soda	1 tsp	No substitutions needed
Chocolate Chips	1 cup	Chopped dark chocolate or dairy-free chocolate for allergy-friendly version
Graham Cracker Crumbs	1 cup	Crushed digestive biscuits or oat-based substitutes

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and pumpkin puree. Mix until well combined, then add the egg and mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and any spices you wish to include (like cinnamon or nutmeg) for added flavor.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Add Mix-Ins: Fold in the chocolate chips and graham cracker crumbs. Make sure they are evenly distributed throughout the dough.
6. Scoop and Bake: Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes.
7. Cool: Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Make sure to cook and puree the pumpkin until it’s smooth. Canned pumpkin puree is often more convenient, but fresh can add a wonderful flavor!

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just place them in a freezer-safe bag or container for up to 3 months.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and ensure your graham cracker crumbs are also gluten-free.

What else can I add to the cookies?

You can add nuts like walnuts or pecans for added crunch, or even white chocolate chips for a sweeter contrast. Dried cranberries or raisins can also be a fun addition!

Recipe Variations

If you want to mix things up, here are a few variations you can try:

• Choco-Pumpkin Swirl: Swirl in some Nutella or chocolate syrup to create a marbled effect.
• Pumpkin Spice Latte Cookies: Add instant coffee granules and espresso powder to perk up the flavor for coffee lovers.
• S’mores Delight: Instead of using chocolate chips, use mini marshmallows and press a graham cracker on top before baking.

Conclusion with light call to action

These Easy Pumpkin S’mores Cookies are not just a delicious treat—they are a way to bring a piece of fall into your home effortlessly. Perfect for busy days or cozy gatherings, this recipe highlights the beauty of pumpkin and s’mores combined. So, what are you waiting for? Gather your ingredients, invite a few friends over, and start baking! Don’t forget to share your creations and tag us; we love seeing your cookie masterpieces! Happy baking!

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