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Delicious Easy Pumpkin Smores Cookies for Fall Bliss

Easy Pumpkin S'mores Cookies
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Indulge in Delicious Pumpkin Smores Cookies Perfect for Fall bliss these easy treats combine the flavors of autumn with gooey marshmallows 155 chars

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • ¾ cup Granulated Sugar
  • ½ cup Brown Sugar
  • ½ cup Butter (softened)
  • 2 cups Flour
  • 1 large Egg
  • 1 tsp Baking Soda
  • 1 cup Chocolate Chips
  • 1 cup Graham Cracker Crumbs

    • Instructions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and pumpkin puree. Mix until well combined, then add the egg and mix until smooth.
  • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and any spices you wish to include (like cinnamon or nutmeg) for added flavor.
  • Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Add Mix-Ins: Fold in the chocolate chips and graham cracker crumbs. Make sure they are evenly distributed throughout the dough.
  • Scoop and Bake: Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes.
  • Cool: Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

    • Nutrition

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