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Irresistible Easy Slow Cooker Butternut Squash Soup Recipe

Easy Slow Cooker Butternut Squash Soup
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Discover this irresistible slow cooker butternut squash soup recipe thats easy to make and perfect for cozy meals Warm up with each delicious bite

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp ground cumin
  • ½ cup coconut milk
  • Salt and pepper to taste

    • Instructions

  • Prepare your ingredients: Peel and cube the butternut squash, chop the onion, and mince the garlic.
  • Add to the slow cooker: Combine the cubed butternut squash, onion, garlic, and ground cumin in your slow cooker.
  • Pour in the broth: Add the vegetable broth and stir to combine all the ingredients evenly.
  • Season it up: Add salt and pepper to taste—don’t shy away from adjusting to your preference!
  • Set it & forget it: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
  • Blend it smooth: Once the cooking time is up, use an immersion blender to puree the soup until smooth and creamy. If you don’t have one, you can carefully transfer the soup in batches to a regular blender.
  • Add coconut milk: Stir in the coconut milk for a rich, creamy texture. Adjust seasoning as necessary.
  • Serve warm: Ladle into bowls and enjoy your delicious, hearty soup!

    • Nutrition

    Find it online: https://izooco.com/easy-slow-cooker-butternut-squash-soup-onion-garlic-blend/