Easy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe

Name: Easy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups cooked chicken breast, shredded; 8 flour tortillas (soft taco size); 1 cup Monterey Jack cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 cup sour cream; 1 can (4 oz) diced green chilies; 1/2 cup chicken broth; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1/2 tsp chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Delicious white chicken enchiladas baked with green chili sour cream sauce

Mexican dinner recipes bring families together with vibrant flavors and comforting textures. From our signature white chicken enchiladas to classic dishes like chiles rellenos and pollo loco, discover why these authentic recipes have become weeknight favorites. Whether you’re craving cheesy quesadillas or searching for the perfect chicken enchilada recipe, this guide will help you create memorable meals that celebrate the rich culinary traditions of Mexican cuisine.

Ingredients

2 cups cooked chicken breast, shredded
8 flour tortillas (soft taco size)
1 cup Monterey Jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup chicken broth
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

In a medium bowl, combine the shredded chicken with half of the sour cream, green onions, and spices. Mix thoroughly until the chicken is evenly coated with the creamy mixture.

Step 2: Make the Sauce

In another bowl, whisk together the remaining sour cream, diced green chilies, chicken broth, minced garlic, cumin, and chili powder. This will create the flavorful white sauce that makes these enchiladas special.

Step 3: Assemble the Enchiladas

Warm the tortillas slightly to make them pliable. Place about 1/4 cup of chicken filling down the center of each tortilla. Roll tightly and place seam-side down in a greased 9×13 baking dish.

Step 4: Add Sauce and Cheese

Pour the green chili sour cream sauce evenly over the rolled enchiladas. Sprinkle with both cheeses generously, covering all the enchiladas.

Step 5: Bake to Perfection

Bake at 350°F for 20-25 minutes, or until the cheese is bubbly and golden brown. Let rest for 5 minutes before serving.

Step 6: Garnish and Serve

Sprinkle with fresh cilantro and serve hot with Mexican rice, refried beans, or your favorite side dishes.

Expert Tips for Perfect Enchiladas

Chicken Preparation: Use rotisserie chicken for easy prep or poach chicken breasts in well-seasoned broth for maximum flavor
Tortilla Technique: Briefly warm tortillas before rolling to prevent cracking
Cheese Selection: Combine Monterey Jack for meltability with cheddar for flavor depth
Sauce Consistency: Thin with extra broth if sauce seems too thick before baking

Mexican Dinner Variety: Beyond Enchiladas

While these white chicken enchiladas are a crowd-pleaser, consider these other Mexican dinner recipes for your meal rotation:

Chiles Rellenos

Roasted poblano peppers stuffed with cheese or picadillo, battered and fried until golden. Serve with tomato-based sauce for authentic flavor.

Pollo Loco

“Crazy chicken” marinated in citrus and spices, grilled to perfection. Perfect for outdoor cooking and family gatherings.

Quesadillas

Quick and versatile – fill tortillas with cheese, vegetables, or leftover chicken, then grill until crispy. Kids and adults love them!

FAQ Section

Can I make these enchiladas ahead of time?

Yes! Assemble the enchiladas, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to baking time when cooking from cold.

What can I substitute for flour tortillas?

Corn tortillas work beautifully and provide authentic flavor. Warm them gently before rolling to prevent breakage.

How spicy are these enchiladas?

Mild to medium spice level. Adjust by adding more green chilies for heat or using mild chilies for a milder version.

What sides go well with Mexican dinner recipes?

Spanish rice, refried beans, corn salad, guacamole, and pico de gallo all complement these dishes perfectly.

These white chicken enchiladas represent just one delicious option in the world of Mexican dinner recipes. With their creamy sauce, tender chicken, and melted cheese, they’re sure to become a regular in your meal rotation alongside other favorites like chiles rellenos, pollo loco, and quesadillas.