Garlic Parmesan Chicken and Potatoes

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Why Make This Recipe

Garlic Parmesan Chicken and Potatoes is a fantastic dish that brings together flavors everyone loves. It’s a mouthwatering combination of tender chicken, crunchy potatoes, and rich garlic notes. One of the best things about it is that it’s easy to make and cooks in one pan, which means less time cleaning up afterward! Perfect for a busy weeknight dinner or a comforting weekend meal, this dish makes sure that you are satisfied and happy. It’s sure to be a hit with both family and friends.

The garlic and Parmesan create a wonderful crust on the chicken, making each bite flavorful and satisfying. The potatoes absorb all the delicious juices from the chicken, bursting with flavor in every bite. Plus, it’s packed full of protein and veggies, making it a wholesome choice for any meal. You can even customize it by adding in your favorite veggies or spices to bring your own twist!

If you’re looking for an easy yet elegant meal, this recipe checks all the boxes. Let’s dive into the details of how to make this delightful Garlic Parmesan Chicken and Potatoes!

How to Make Garlic Parmesan Chicken and Potatoes

Making Garlic Parmesan Chicken and Potatoes is straightforward and enjoyable. With just a few ingredients and simple steps, you’ll have a delicious dinner ready to impress. Here’s how you can prepare it!

Ingredients:

6 bone-in, skin-on chicken thighs or breasts
1 1/2 pounds baby potatoes, halved
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, half of the minced garlic, oregano, thyme, paprika, salt, and pepper.
Spread the seasoned potatoes on a large baking sheet in a single layer.
Coat the chicken thighs with the remaining 2 tablespoons of olive oil, the other half of the minced garlic, salt, pepper, and grated Parmesan cheese.
Place the chicken skin-side up on the baking sheet among the potatoes.
Bake for 35-40 minutes until the chicken is golden brown and the potatoes are tender.
For extra crispiness, turn on the broiler for 2-3 minutes.
Sprinkle fresh chopped parsley over the chicken and potatoes before serving.

How to Serve Garlic Parmesan Chicken and Potatoes

Serving up Garlic Parmesan Chicken and Potatoes is as easy as cooking it! Once it’s out of the oven, you’ll have a warm, inviting dish ready to enjoy. Here are some ideas on how to serve it:

Plating: Place the potatoes on one side of the plate and the chicken on the other, ensuring everyone gets a bit of both. Consider garnishing the plate with extra chopped parsley for a pop of color.
Pair with a Salad: A light salad with fresh greens, cucumbers, and a simple vinaigrette makes a perfect side dish that complements the richness of the chicken and potatoes very well.
Add a Dipping Sauce: A side of ranch or a homemade garlic aioli can add an extra fun element to the meal.
Serve with Bread: Some warm, crusty bread can be a delightful addition, perfect for soaking up any delicious juices left on the plate.

No matter how you choose to serve Garlic Parmesan Chicken and Potatoes, it’s bound to be a memorable meal!

How to Store Garlic Parmesan Chicken and Potatoes

If you find yourself with leftovers (which is rare but can happen!), proper storage is key to keeping the flavors intact. Here’s how to do it:

Cool Down: Allow the Garlic Parmesan Chicken and Potatoes to cool down to room temperature before storing them.
Use Airtight Containers: Transfer the leftovers to airtight containers to keep them fresh.
Refrigerate: Store them in the refrigerator for up to 3 to 4 days. Make sure to label and date the containers for easy tracking.
Freezing Options: If you want to keep them longer, consider freezing the chicken and potatoes. Place the cooled meal in a freezer-safe container or plastic bag and freeze for up to 3 months. When you want to eat them, thaw in the refrigerator overnight before reheating.

When reheating, use the oven if you can. This helps keep the chicken skin crispy. Heat at 350°F (175°C) for about 20 minutes or until hot. If using the microwave, be aware that the texture won’t be as good, especially for the potatoes.

Tips to Make Garlic Parmesan Chicken and Potatoes

To make sure your Garlic Parmesan Chicken and Potatoes turns out perfect every time, here are some handy tips:

Use Quality Chicken: Opt for bone-in, skin-on chicken for the juiciest results. The skin helps keep the meat moist while cooking.
Choose Evenly Sized Potatoes: Halve the baby potatoes for even cooking. You want them to cook at the same rate as the chicken.
Don’t Skip the Broiler: If you love crispy skin, turning on the broiler for a few minutes at the end makes a huge difference. Keep a close eye on it to prevent burning!
Season Generously: Don’t be shy with your seasonings. Adding more salt, pepper, or herbs can elevate the dish fantastic flavors.
Add Veggies: Consider adding other vegetables like carrots, broccoli, or bell peppers to the mix for added nutrition and flavor. Just make sure they have similar cooking times for uniform doneness.
Adjust Spices to Taste: Feel free to tweak the spices based on what you like, whether that’s adding more garlic, or even a pinch of red pepper flakes for heat.

Variations

Garlic Parmesan Chicken and Potatoes is wonderfully versatile! Here are a few variations you can try for a fresh twist on this classic dish:

Lemon Garlic Chicken: Add the zest and juice of one lemon to the marinade for a zesty brightness. The acidity works beautifully with the richness of the garlic and Parmesan.
Herb Crusted Varieties: Experiment with different herbs. Fresh rosemary or basil can add new flavors that pair well with the chicken.
Spicy Garlic Chicken: Add hot sauce or red pepper flakes to the garlic mixture for those who love heat.
Cheesy Veggie Medley: Mix in broccoli, asparagus, or zucchini alongside the potatoes to add more color and health benefits. Sprinkle some additional cheese on top before broiling for extra cheesiness.

No matter which variation you choose, the essence of this dish remains delicious and comforting!

FAQs

Can I use boneless chicken for this recipe?

Yes! Boneless chicken breasts or thighs can be used, but adjust the cooking time since they may cook faster than bone-in pieces. Check the internal temperature to ensure it reaches 165°F (75°C) for safe eating.

How do I know when the chicken is fully cooked?

The best way to check if your chicken is cooked thoroughly is by using a meat thermometer. The internal temperature should be at least 165°F (75°C). Alternatively, you can cut into the thickest part of the chicken to check if the juices run clear.

Can I make this recipe in advance?

Yes, you can prepare the marinated chicken and potatoes in advance. Simply marinate them in the refrigerator for a few hours or overnight to enhance the flavors. When you’re ready to cook, just pop them in the oven!

Can I use a different type of cheese?

Absolutely! While Parmesan is delicious, other hard cheeses like pecorino romano or even something sharper like aged cheddar can work well too. Just keep in mind that different cheeses have unique flavor profiles, so choose one that you love!

What can I serve with this dish besides salad and bread?

Aside from salad and bread, consider serving with roasted or steamed vegetables, a light pasta dish, or a creamy risotto to balance the meal.

With this recipe, you’ll find endless possibilities to impress your family and guests! Enjoy your culinary adventure with Garlic Parmesan Chicken and Potatoes, and don’t forget to savor every bite of this delightful dish!