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Irresistible Gingersnap Crust Apple Butter Cheesecake Delight

Gingersnap Crust Apple Butter Cheesecake
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Indulge in an irresistible cheesecake delight with a gingersnap crust and luscious apple butter Perfect for any dessert lovers cravings

Ingredients

Scale
  • 2 cups Gingersnap Cookies, crushed
  • 1/2 cup Unsalted Butter, melted
  • 2 packages (8 oz each) Cream Cheese
  • 3/4 cup Sugar
  • 1 cup Apple Butter
  • 1 tsp Vanilla Extract
  • 3 large Eggs

    • Instructions

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine crushed gingersnap cookies and melted butter. Mix until crumbly.
  • Press the crust mixture into the bottom of a 9-inch springform pan.
  • Bake the crust for about 10 minutes, then set aside to cool.
  • Beat the cream cheese until smooth, gradually adding sugar and then mixing until fluffy.
  • Mix in apple butter and vanilla extract until well blended.
  • Add eggs one at a time, mixing on low speed until just combined.
  • Pour the filling over the cooled gingersnap crust and spread evenly.
  • Bake for 55-60 minutes or until the center is set.
  • Cool in the pan for at least 30 minutes, then refrigerate for at least 4 hours.
  • Serve chilled, topped with whipped cream or apple butter if desired.

    • Nutrition

    Find it online: https://izooco.com/gingersnap-crust-apple-butter-cheesecake-cream-cheese-bake/