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Indulgent Gooey Apple Pie Bars with Rich Homemade Caramel

Gooey Apple Pie Bars with Homemade Caramel

Savor indulgent Apple Pie Bars packed with gooey goodness and drizzled with rich homemade caramel A delicious treat perfect for any occasion

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup butter, melted
  • 1 cup rolled oats
  • 3 cups apples, peeled and diced
  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • ½ cup caramel sauce
  • Instructions

  • Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
  • In a large mixing bowl, combine flour, rolled oats, brown sugar, and melted butter until crumbly. Reserve 1 cup for topping.
  • Press the remaining mixture firmly into the bottom of the prepared pan.
  • In another bowl, toss the diced apples with granulated sugar and cinnamon. Spread over the crust.
  • Sprinkle reserved crumb mixture over the apples evenly.
  • Bake for 30-35 minutes, until topping is golden brown and apples are soft.
  • Prepare homemade caramel by combining sugar, butter, and cream in a saucepan until smooth and bubbling.
  • Cool bars for 10 minutes, then drizzle with caramel before slicing.
  • Nutrition