Grilled Chicken Avocado Salad
A refreshing and nutritious salad combining grilled chicken, avocado, and colorful vegetables, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 2 grilled chicken breasts
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: feta cheese, crumbled
Instructions
- Grill the chicken breasts until fully cooked, about 6-7 minutes on each side. Slice into bite-sized pieces once cooled.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl for the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Top the salad with sliced grilled chicken and sprinkle with crumbled feta if desired.
- Serve immediately or pack for meal prep, keeping dressing separate until ready to eat.
Notes
For extra flavor, consider marinating the chicken beforehand and feel free to customize the salad with your favorite ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://izooco.com/grilled-chicken-avocado-salad/