Print

Magical Harry Potter Butterbeer Cupcakes Irresistible Delight

Harry Potter Butterbeer Cupcakes
Print Recipe

Indulge in Magical Harry Potter Butterbeer Cupcakesan irresistible delight that combines enchanting flavors a spellbinding experience Perfect for any fan

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ cup butterscotch sauce
  • 1 cup cream soda
  • 1 cup heavy cream
  • ¼ cup powdered sugar

    • Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, combine 1 ½ cups of flour, 1 tsp of baking powder, and 1 cup of granulated sugar. Mix well.
  • In another bowl, whisk together ½ cup of vegetable oil, 2 eggs, 1 tsp of vanilla extract, ¼ cup of butterscotch sauce, and 1 cup of cream soda.
  • Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
  • Spoon the batter into the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick comes out clean. Let cool in the tin for 5 minutes before transferring to a wire rack.
  • While the cupcakes cool, beat together 1 cup of heavy cream with ¼ cup of powdered sugar until soft peaks form. Add a splash of vanilla extract.
  • Once cooled, pipe the whipped frosting on top and drizzle some butterscotch sauce over each cupcake.

    • Nutrition

    Find it online: https://izooco.com/harry-potter-butterbeer-cupcakes-butter-software-baking-method/