Delicious Hearty Potato Leek Soup Easy Slow Cooker Recipe
Savor this delicious hearty potato leek soup with an easy slow cooker recipe Perfect for cozy nights its nutritious and satisfying Enjoy
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
2 large leeks, cleaned and sliced
6 medium potatoes, peeled and diced
4 cups vegetable broth
3 cloves garlic, minced
1 cup heavy cream
Salt to taste
Pepper to taste
Fresh herbs (parsley or thyme) for garnish
Prepare the Ingredients: Clean and slice your leeks, and peel and dice your potatoes. Rinse the leeks thoroughly to remove grit.
Layer in the Slow Cooker: Place the leeks, potatoes, and garlic in the slow cooker. Pour in the vegetable broth and season with salt and pepper.
Cook: Cover and cook on low for 6-8 hours, or on high for about 4 hours, until the potatoes are tender.
Blend or Mash: Once cooked, use an immersion blender to blend the soup until smooth or mash it slightly for a chunkier texture.
Add Creaminess: Stir in the heavy cream or your chosen substitute and allow to mingle on low for an additional 10-15 minutes.
Serve and Enjoy: Ladle into bowls and garnish with fresh herbs. Serve warm with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 6 grams
