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Honey-Roasted Vegetables

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A delightful combination of honey and fresh vegetables, roasted to perfection for a sweet and savory side dish.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups bell peppers, chopped
  • 1 cup Brussels sprouts, halved
  • 1 cup zucchini, chopped
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chopped carrots, bell peppers, halved Brussels sprouts, and chopped zucchini.
  3. Drizzle the vegetables with olive oil and honey.
  4. Sprinkle salt and pepper over the mixture and toss to coat.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  7. Remove from the oven and garnish with fresh herbs before serving.

Notes

Feel free to experiment with different vegetables and sweeteners such as maple syrup for a unique flavor.

Nutrition

Find it online: https://izooco.com/honey-roasted-vegetables/