Hot Chocolate Balls
Delightful chocolate spheres filled with mini marshmallows, designed to melt in warm milk for a rich hot chocolate experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup mini marshmallows
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- In a separate bowl, whisk cocoa powder and powdered sugar together until well combined.
- Pour the melted chocolate into the dry mixture, stirring thoroughly until combined.
- Add milk and vanilla extract to the mixture, and mix well until smooth.
- Spoon the chocolate mixture into silicone molds, pressing down to eliminate air bubbles.
- Place mini marshmallows on top of the chocolate mixture in each mold.
- Freeze for about 15 minutes until solid.
- Remove the Hot Chocolate Balls from the molds gently.
- Serve by dropping into a mug of warm milk and stirring until the ball melts.
Notes
For creativity, consider adding crushed candy canes or espresso powder for flavor variations.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://izooco.com/hot-chocolate-balls/