Instant Pot Shredded Beef
Tender and flavorful shredded beef cooked effortlessly in an Instant Pot, perfect for tacos, sandwiches, or served alone.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Set the Instant Pot to the sauté function and brown the onions and garlic for 2-3 minutes.
- Season the beef with salt, pepper, smoked paprika, chili powder, and cumin on both sides.
- Add the seasoned beef to the pot on top of the sautéed onions and garlic.
- Pour the beef broth over the meat.
- Seal the lid and set the Instant Pot to cook on manual mode for 60 minutes.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes, then switch to quick release.
- Remove the beef from the pot and shred it using two forks.
- Serve as desired or use in tacos, sandwiches, rice bowls, or salads.
Notes
For a richer flavor, consider searing the beef before adding onions and garlic. Add fresh herbs during cooking for extra aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://izooco.com/instant-pot-shredded-beef-2/