Longhorn Steakhouse Parmesan Chicken
A deliciously cheesy and crispy chicken dish that brings restaurant flavors to your kitchen, perfect for family dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Lay the seasoned chicken breasts flat in the greased baking dish.
- In a separate bowl, combine Parmesan cheese, mozzarella cheese, and panko breadcrumbs until well mixed.
- Spread ranch dressing over each chicken breast.
- Generously sprinkle the cheese mixture over the chicken and press down to adhere.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Pair with sides like steamed broccoli or a fresh salad for a well-rounded meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://izooco.com/longhorn-steakhouse-parmesan-chicken/