Neiman Marcus Cake – izooco

Neiman Marcus Cake

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Introduction

The Neiman Marcus Cake is a legendary dessert that has captured the hearts of bakers and dessert lovers alike. Known for its rich, indulgent flavor and surprisingly simple preparation, this cake is a perfect blend of elegance and comfort. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a decadent treat, the Neiman Marcus Cake is sure to impress. Its origins are shrouded in mystery, with some claiming it was inspired by the famous Neiman Marcus cookie story, while others believe it was created by a home cook looking to replicate the luxury of the iconic department store. Regardless of its history, this cake has become a beloved classic, cherished for its moist texture, deep chocolate flavor, and irresistible frosting.

Brief Description of the Recipe

The Neiman Marcus Cake is a chocolate lover’s dream. It features a moist, tender chocolate cake layered with a rich, creamy frosting that strikes the perfect balance between sweet and indulgent. What sets this recipe apart is its simplicity—most of the ingredients are pantry staples, and the preparation is straightforward, making it accessible even for beginner bakers. The cake is versatile, too; it can be dressed up with fresh berries, a dusting of powdered sugar, or a drizzle of caramel for special occasions, or enjoyed in its classic form for everyday treats. Its unique combination of ease and elegance makes it a go-to recipe for any occasion.

Why This Recipe is a Winner

This recipe stands out because it delivers a bakery-quality dessert without the hassle. Unlike store-bought cakes, which can often taste artificial or overly sweet, the Neiman Marcus Cake is made with real ingredients, ensuring a rich, authentic flavor. Its moist crumb and velvety frosting make it a party favorite, and its simplicity means you can whip it up with minimal effort. Plus, it’s a crowd-pleaser—whether you’re serving it at a birthday party, potluck, or family gathering, it’s guaranteed to disappear quickly.

Personal Anecdote or Connection

I first discovered the Neiman Marcus Cake at a friend’s potluck, and I was instantly hooked. The combination of the rich chocolate cake and the creamy frosting was unforgettable. Since then, it’s become my go-to dessert for celebrations and casual get-togethers alike. Every time I bake it, I’m reminded of that first bite and the joy it brings to everyone who tries it.

Ingredients

  • 2 cups all-purpose flour: Provides structure to the cake.
  • 2 cups granulated sugar: Sweetens the cake and helps create a tender crumb.
  • 1 cup unsalted butter (softened): Adds richness and moisture.
  • 1 cup water: Helps create the batter’s consistency.
  • 1/2 cup cocoa powder: Delivers the deep chocolate flavor.
  • 1/2 cup buttermilk: Adds tanginess and keeps the cake moist.
  • 2 large eggs: Bind the ingredients and add richness.
  • 1 tsp baking soda: Helps the cake rise.
  • 1 tsp vanilla extract: Enhances the overall flavor.
  • 1/4 tsp salt: Balances the sweetness.

Frosting:

  • 1/2 cup unsalted butter (softened): Creates a creamy base.
  • 1/4 cup cocoa powder: Adds chocolate flavor.
  • 1/4 cup milk: Adjusts the frosting’s consistency.
  • 3 cups powdered sugar: Sweetens and thickens the frosting.
  • 1 tsp vanilla extract: Enhances flavor.

Optional Variations:

  • Substitute buttermilk with plain yogurt or milk with a splash of vinegar.
  • Add a pinch of espresso powder to enhance the chocolate flavor.
  • Top with chopped nuts, chocolate shavings, or fresh berries.

Preparation Tips

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Combine wet ingredients: In a separate bowl, beat the butter, eggs, buttermilk, and vanilla extract until smooth.
  4. Create the batter: Gradually add the dry ingredients to the wet mixture, alternating with water, and mix until just combined. Avoid overmixing to ensure a tender crumb.
  5. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare the frosting: While the cake cools, beat the butter, cocoa powder, milk, powdered sugar, and vanilla extract until smooth and creamy.
  7. Frost the cake: Once the cake has cooled completely, spread the frosting evenly over the top.

Key Techniques:

  • Use room-temperature ingredients for even mixing.
  • Don’t overmix the batter to avoid a dense cake.
  • Let the cake cool completely before frosting to prevent melting.

Serving Suggestions

Serve the Neiman Marcus Cake as a standalone dessert or pair it with a scoop of vanilla ice cream for an extra indulgent treat. Garnish with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce for a touch of elegance.

Helpful Tips

  • Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • For a lighter version, reduce the sugar by 1/4 cup and use low-fat buttermilk.
  • Freeze unfrosted cake layers for up to 3 months; thaw and frost before serving.

Substitutions and Variations

  • Gluten-free: Use a 1:1 gluten-free flour blend.
  • Dairy-free: Substitute butter with coconut oil and buttermilk with almond milk mixed with vinegar.
  • Egg-free: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
  • Add-ins: Stir in chocolate chips, nuts, or shredded coconut for added texture.

Frequently Asked Questions

  1. Can I make this cake ahead of time?
    Yes, bake the cake a day in advance and frost it before serving.
  2. Can I use Dutch-process cocoa?
    Yes, but adjust the baking soda to 1/2 tsp to balance the acidity.
  3. How do I prevent the cake from sticking to the pan?
    Grease the pan thoroughly and line it with parchment paper.
  4. Can I make cupcakes with this recipe?
    Absolutely! Bake for 18-20 minutes.
  5. What’s the best way to store leftovers?
    Keep them in an airtight container at room temperature or in the fridge.
  6. Can I freeze the frosted cake?
    Yes, wrap it tightly in plastic wrap and freeze for up to 2 months.
  7. Why is buttermilk important?
    It adds moisture and tanginess, enhancing the cake’s texture and flavor.
  8. Can I use a different frosting?
    Yes, cream cheese or whipped chocolate frosting works well.
  9. How do I make the cake more moist?
    Don’t overbake it and ensure accurate measurements.
  10. Can I double the recipe?
    Yes, use two 9×13-inch pans and adjust the baking time as needed.

Ideas for Repurposing Leftovers

  • Crumble the cake and layer it with whipped cream and fruit for a trifle.
  • Use leftover cake to make cake pops by mixing crumbs with frosting and dipping in chocolate.
  • Toast slices and serve with ice cream for a quick dessert.

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Notes

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
  • Keywords: Neiman Marcus Cake, chocolate cake, easy dessert, party favorite
  • Video URL: [Insert link]
  • Equipment: 9×13-inch baking pan, mixing bowls, electric mixer
  • Nutrition:
    • Serving Size: 1 slice
    • Calories: 450
    • Sugar: 40g
    • Sodium: 150mg
    • Fat: 20g
    • Saturated Fat: 12g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 65g
    • Fiber: 2g
    • Protein: 5g
    • Cholesterol: 70mg

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