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No Bake Peanut Butter Pie

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A delightful no-bake dessert combining rich peanut butter and chocolate flavors, perfect for gatherings and easy to make.

Ingredients

Scale
  • 1 package Oreo cookies, regular or double stuffed
  • ¾ stick of butter, melted
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 5.9 oz. instant chocolate pudding
  • 3 cups milk (or as indicated on pudding package)

Instructions

  1. Pulse the Oreo cookies in a food processor until fine crumbs, reserving about 5 Oreos for the topping.
  2. In a large bowl, combine melted butter and Oreo crumbs, mixing until resembling wet sand, then press into a 9×13-inch pan to form the crust.
  3. In a mixing bowl, beat softened cream cheese until smooth, then gradually mix in half of the Cool Whip, peanut butter, and powdered sugar until fluffy. Spread this mixture over the crust evenly.
  4. In another bowl, mix milk with instant chocolate pudding according to package directions and let it sit until thickened, then spread over the peanut butter filling.
  5. Spread the remaining Cool Whip over the chocolate pudding layer and sprinkle with reserved crushed Oreos.
  6. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  7. Serve as slices or squares, optionally garnished with chocolate syrup or caramel sauce, and additional Cool Whip or fresh berries.

Notes

Ensure cream cheese is at room temperature for a smooth filling. Chill longer for better flavor.

Nutrition

Find it online: https://izooco.com/no-bake-peanut-butter-pie/