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Delicious One Bowl Pumpkin Chocolate Chip Bread Recipe

One Bowl Pumpkin Chocolate Chip Bread
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Savor this delicious pumpkin chocolate chip bread Easy one bowl recipe perfect for fall Bake and enjoy a moist treat everyone loves

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, and vegetable oil. Whisk until smooth.
  • In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  • Fold in the chocolate chips until evenly distributed.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

    • Nutrition

    Find it online: https://izooco.com/one-bowl-pumpkin-chocolate-chip-bread-pumpkin-chocolate-chip-baking/