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Delicious One Bowl Pumpkin Chocolate Chip Muffins Recipe

One Bowl Pumpkin Chocolate Chip Muffins
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Indulge in this easy delicious one bowl recipe for pumpkin chocolate chip muffins Perfect for fall these treats combine sweet spiced flavors

Ingredients

Scale
  • 1 cup pumpkin puree
  • ½ cup sugar (or brown sugar)
  • 2 eggs
  • ⅓ cup vegetable oil
  • 1.5 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick spray.
  • Mix the wet ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and vegetable oil. Whisk until smooth.
  • Add dry ingredients: To the same bowl, add the flour, baking soda, cinnamon, and salt. Gently fold until just combined — be careful not to overmix, as it can lead to dense muffins.
  • Incorporate chocolate chips: Once the batter is nearly mixed, fold in the chocolate chips until evenly distributed.
  • Fill the muffin tin: Using a scoop or spoon, fill each muffin cup about ¾ full with batter.
  • Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://izooco.com/one-bowl-pumpkin-chocolate-chip-muffins-pumpkin-chocolate-baking/