One Bowl Pumpkin Spice Cake

As the leaves turn golden and the air gets crisper, there’s nothing quite like the warmth of homemade pumpkin spice cake to bring comfort and joy. Imagine coming home after a long day of hustling at work, the thought of having a delicious slice of cake waiting for you in the kitchen is absolutely delightful. This One Bowl Pumpkin Spice Cake is not just easy to make; it’s also the perfect solution for those busy people who find themselves in a rush but still crave something sweet and satisfying. With minimal cleanup and the warm, spicy aroma wafting through your home, this recipe is bound to become a seasonal staple.

Why You Will Love This One Bowl Pumpkin Spice Cake

Have you ever found yourself scrolling through countless recipes only to realize none fit your busy lifestyle? The reality is, while we all appreciate the art of cooking, not everyone has the luxury of time. That’s why this One Bowl Pumpkin Spice Cake is such a treasure. Whether you’re a novice in the kitchen or a seasoned baker, this recipe is straightforward, requiring just one bowl for mixing, which significantly cuts down on the prep and cleanup time.

This cake combines the rich flavors of pumpkin, cinnamon, nutmeg, and cloves to create an irresistible fall dessert that is both simple and delectable. You can whip it up in under an hour, let it cool, and enjoy it with family or friends over a cup of coffee or tea. It’s perfect to take to potlucks, holiday gatherings, or simply to enjoy with your loved ones on a cozy evening at home. Plus, it’s adaptable! You can easily make it gluten-free or dairy-free based on your dietary preferences.

As we dive deeper into why this cake is so fantastic, you’ll find practical tips and health benefits that make this sweet treat not just pleasing to your taste buds but also a clever addition to your culinary repertoire.

Practical Tips / Cooking Tips

To make the most out of your baking experience with this One Bowl Pumpkin Spice Cake, here are some handy tips:

• Room Temperature Ingredients: Ensure your eggs and any dairy are at room temperature to help them incorporate fully into the batter.
• Measure Flour Properly: Spoon the flour into your measuring cup and level it off with a knife to avoid dense cake.
• Don’t Overmix: Once you combine your dry and wet ingredients, mix just until incorporated to keep your cake light and fluffy.
• Check for Doneness: Use the toothpick test! Insert a toothpick in the center of the cake; it should come out clean if fully baked.

Nutritional Value / Health Benefits

This One Bowl Pumpkin Spice Cake not only satisfies your sweet tooth but also packs some nutritious benefits:

• Pumpkin: Rich in beta-carotene, fiber, and vitamins A and C, pumpkin is great for your immune system and can improve your skin health.
• Spices: Cinnamon, nutmeg, and ginger have antioxidant properties that may help lower blood sugar levels and inflammation.
• Reduced Sugar Options: You can substitute granulated sugar with maple syrup or coconut sugar for a healthier alternative.

Though this cake is a delightful treat, it also offers nutritional value that makes it a guilt-free indulgence when enjoyed in moderation.

Recipe Overview

<img src="” alt=”One Bowl Pumpkin Spice Cake” />

Ingredients

Here’s what you’ll need to make this scrumptious cake:

Ingredient	Substitution Options
1 cup pumpkin puree	Butternut squash puree
1 cup granulated sugar	Coconut sugar, maple syrup
2 large eggs	Flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg)
1/3 cup vegetable oil	Applesauce, melted coconut oil
1 ½ cups all-purpose flour	Gluten-free flour blend
1 tsp baking soda	No substitutions needed
1 tsp baking powder	No substitutions needed
1 tsp pumpkin pie spice	Homemade blend (cinnamon, nutmeg, ginger, and allspice)
½ tsp salt	No substitutions needed

Instructions

Now that you have your ingredients ready, let’s get started with the step-by-step instructions:

1. Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt until evenly combined.
3. Add wet ingredients: Make a well in the center of the dry ingredients and add the pumpkin puree, eggs, and oil. Stir until just combined. Avoid overmixing!
4. Transfer to baking dish: Pour the batter into your prepared baking dish, spreading it evenly with a spatula.
5. Bake: Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve: Slice and serve as is, or dust with powdered sugar or frosting if you desire a little extra sweetness.

With these simple instructions, you’ll have a lovely pumpkin spice cake that embodies the essence of fall!

<img src="” alt=”Pumpkin Spice Cake Slices” />

FAQ

Can I make this recipe dairy-free?

Absolutely! You can easily substitute regular milk with almond milk or coconut milk and use dairy-free butter or oil.

How should I store any leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for a week. It also freezes well for up to 3 months!

Can I add nuts or chocolate to the batter?

Yes! Adding ½ cup of walnuts, pecans, or chocolate chips can enhance the flavor and texture of the cake.

Is it possible to make this cake gluten-free?

Certainly! Substitute the all-purpose flour with a gluten-free flour blend to make a delicious gluten-free version of this cake.

Conclusion

In conclusion, this One Bowl Pumpkin Spice Cake is not only a delightful treat that captures the essence of autumn but also an easy recipe that fits seamlessly into a busy lifestyle. With simple ingredients, miscellaneous health benefits, and practical cooking tips, this cake can quickly become your go-to dessert for any occasion. So, roll up your sleeves, grab your mixing bowl, and get ready to enjoy a slice (or two) of this comfy classic. Happy baking!

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