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Irresistible OnePot Cheeseburger Macaroni Soup Recipe

One-Pot Cheeseburger Macaroni Soup
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Indulge in this irresistible onepot cheeseburger macaroni soup recipe Quick easy and packed with flavor its perfect for busy weeknights 155 chars

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

    • Instructions

  • In a large pot over medium heat, brown the ground beef, breaking it into small pieces as it cooks. Drain any excess fat.
  • Stir in the chopped onions and cook until they are soft and translucent, about 3-5 minutes.
  • Add the beef broth and Worcestershire sauce to the pot, stirring well to combine.
  • Bring the mixture to a boil. Add the elbow macaroni, reduce the heat, and let it simmer for about 8-10 minutes or until the pasta is tender. Stir occasionally to prevent sticking.
  • Once the pasta is cooked, lower the heat and add the shredded cheddar cheese. Stir until melted and creamy, adjusting salt and pepper to taste.
  • Ladle the soup into bowls and top with additional cheese or green onions if desired. Enjoy your delicious creation!

    • Nutrition

    Find it online: https://izooco.com/one-pot-cheeseburger-macaroni-soup-beef-cheese-simmering/