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Delicious One Pot Taco Soup Recipe Easy Hearty Meal

One Pot Taco Soup Recipe
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Try this easy hearty One Pot Taco Soup recipe for a delicious flavorpacked meal Perfect for busy weeknights and gatherings Enjoy in minutes

Ingredients

Scale
  • 1 lb Ground Beef or Turkey (or Black beans, lentils, or tofu for vegetarian option)
  • 1 medium Onion, diced (or Shallots or leeks)
  • 1–2 Bell Peppers, diced (or Zucchini or carrots)
  • 14.5 oz Canned Diced Tomatoes (or Fresh tomatoes or tomato sauce)
  • 15 oz Black Beans, drained and rinsed (or Kidney beans or pinto beans)
  • 1 cup Corn (frozen or canned; or Quinoa or additional beans)
  • 2–3 tbsp Taco Seasoning (or Homemade taco seasoning blend)
  • 3 cups Chicken or Vegetable Broth (or Water or homemade broth)
  • Optional Shredded Cheese for topping (or Vegan cheese or avocado)
  • Optional Sour Cream or Greek Yogurt for topping (or Guacamole or dairy-free yogurt)

    • Instructions

  • Brown the meat in a large pot or Dutch oven over medium heat until cooked through. Drain any excess fat.
  • Stir in the diced onion and bell peppers. Cook for about 3-5 minutes until softened.
  • Add in the diced tomatoes, black beans, corn, and taco seasoning. Stir everything together.
  • Add the chicken or vegetable broth and stir until combined. Bring to a boil, then reduce the heat and let it simmer for about 10-15 minutes.
  • Taste and adjust seasoning to your liking. Add more taco seasoning or hot sauce if desired.
  • Ladle soup into bowls and top with shredded cheese, sour cream, diced avocado, or fresh cilantro, if desired.

    • Nutrition

    Find it online: https://izooco.com/one-pot-taco-soup-recipe-beans-corn-simmering/