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Decadent Pumpkin Brownies Irresistibly Moist Chewy Delight

Pumpkin Brownies
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Indulge in decadently moist chewy Pumpkin Brownies Experience the irresistible delight that will satisfy your sweet cravings Perfect for fall

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Substitutions for flour, sugar, and others available in the recipe.

    • Instructions

  • Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • In a large bowl, mix melted butter, sugar, and pumpkin puree until smooth. Then add the eggs and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, folding gently until combined.
  • Pour the batter into the prepared baking pan. Optionally, sprinkle chocolate chips on top.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  • Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
  • Slice and serve. Store in an airtight container for up to a week.

    • Nutrition

    Find it online: https://izooco.com/pumpkin-brownies-decadent-moist-chewy-delight-baking-technique/