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Irresistible Pumpkin Chocolate Chip Bread Recipe Youll Love

Pumpkin Chocolate Chip Bread
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Try this irresistible Pumpkin Chocolate Chip Bread recipe thats perfect for fall Moist flavorful and loaded with chocolatey goodness

Ingredients

Scale
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 cup Pumpkin puree
  • 2 large Eggs
  • 1/2 cup Vegetable oil
  • 1 cup Chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan or line it with parchment paper.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, mix together pumpkin puree, granulated sugar, eggs, and vegetable oil until smooth.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined.
  • Fold in the chocolate chips evenly throughout the batter.
  • Transfer the batter to your prepared loaf pan, smoothing out the top.
  • Bake for about 50-60 minutes, checking for doneness with a toothpick.
  • Cool in the pan for about 10 minutes before transferring to a wire rack.
  • Slice and serve your delicious Pumpkin Chocolate Chip Bread.

    • Nutrition

    Find it online: https://izooco.com/pumpkin-chocolate-chip-bread-pumpkin-chocolate-chips-baking-2/