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Irresistible Pumpkin Coffee Cake Recipe Delightful Easy

Pumpkin Coffee Cake
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Discover this delightful easy pumpkin coffee cake recipe that brings irresistible flavors and cozy vibes to your kitchen Perfect for any occasion

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup optional: chocolate chips

    • Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  • In a large bowl, beat the sugar and oil together. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree until fully combined.
  • Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  • If adding chocolate chips or nuts, fold them in now.
  • Spread the batter evenly in the prepared baking pan.
  • Bake in the preheated oven for 30 to 35 minutes, until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice into squares and serve warm with your favorite beverage, or store in an airtight container.

    • Nutrition

    Find it online: https://izooco.com/pumpkin-coffee-cake-sugar-spices-bake-delightful-easy-ingredient/