Print

Delicious Pumpkin Cream Cheese Muffins Indulge Your Fall Cravings

Pumpkin Cream Cheese Muffins
Print Recipe

Indulge in delicious Pumpkin Cream Cheese Muffins this fall Perfect for satisfying seasonal cravings with a rich creamy twist Enjoy today

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tsp cinnamon
  • 8 oz cream cheese
  • 2 large eggs
  • 1/2 cup vegetable oil

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
  • In a mixing bowl, beat the cream cheese until smooth. Add a tablespoon of sugar and half an egg; mix until well combined, then set aside.
  • In another bowl, whisk together the flour, baking powder, cinnamon, and any salt if used.
  • In a separate bowl, mix the pumpkin puree, the remaining eggs, and vegetable oil until smooth.
  • Gradually incorporate the dry mixture into the wet mixture, mixing gently until just combined.
  • Pour a small amount of batter into each muffin cup, about a third full. Add a spoonful of the cream cheese filling, then top with more muffin batter until the cups are about three-quarters full.
  • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the muffins comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

    • Nutrition

    Find it online: https://izooco.com/pumpkin-cream-cheese-muffins-cinnamon-nutmeg-baking-delicious/