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Irresistible Pumpkin Donuts Falls MustTry Sweet Treats

Pumpkin Donuts
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Indulge in our irresistible pumpkin donuts the musttry sweet treats of fall Perfectly spiced and fluffy theyre a seasonal delight you cant resist

Ingredients

Scale
  • 2 cups All-purpose flour (or whole wheat/gluten-free flour)
  • 1 cup Pure pumpkin puree (or butternut squash puree)
  • ¾ cup Granulated sugar (or honey/maple syrup)
  • 2 large Eggs (or flax eggs)
  • 2 tsp Baking powder (or baking soda)
  • 1 tsp Cinnamon (or allspice/nutmeg)
  • ½ tsp Nutmeg (or cardamom)
  • ½ tsp Salt
  • ¼ cup Vegetable oil (or applesauce/melted coconut oil)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  • In another large bowl, mix the pumpkin puree, sugar, eggs, and vegetable oil until well combined.
  • Gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix.
  • Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
  • Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
  • Let the donuts cool in the pan for a few minutes, then turn them out onto a wire rack to cool completely.
  • Once cooled, dip the tops in your favorite glaze or sprinkle with cinnamon sugar.

    • Nutrition

    Find it online: https://izooco.com/pumpkin-donuts-cinnamon-brown-sugar-baking-deliciously-fall-treats/