Print

Irresistible Pumpkin Honey Bun Cake Easy Delicious Recipe

Pumpkin Honey Bun Cake
Print Recipe

Indulge in this easy delicious Pumpkin Honey Bun Cake recipe Perfectly spiced its a musttry fall treat that will impress everyone 152 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×13 inch baking dish.
  • In a large bowl, combine the pumpkin puree, honey, and any additional liquids (vegetable oil or eggs, if used). Whisk until smooth.
  • In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
  • Gradually add the dry mixture into the wet ingredients, stirring until just combined.
  • Pour half of the batter into the prepared pan. Sprinkle a layer of cinnamon and sugar mixture before adding the remaining batter on top. Swirl with a knife.
  • Place in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice, serve, and enjoy! Optionally, drizzle a glaze made of powdered sugar and milk over the top.

    • Nutrition

    Find it online: https://izooco.com/pumpkin-honey-bun-cake-cinnamon-sugar-baking-easy-delicious/