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Irresistible Pumpkin Pecan Cobbler Recipe Fall Delight

Pumpkin Pecan Cobbler

Discover our irresistible pumpkin pecan cobbler recipe A fall delight thats perfect for gatherings blending rich flavors in every bite Enjoy

Ingredients

Scale
  • 1 can (15 oz) Pumpkin puree
  • 1 cup Brown sugar
  • 2 Eggs
  • ½ cup Milk
  • 1 cup (chopped) Pecans
  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp each Spices (cinnamon, nutmeg, ginger)
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together pumpkin puree, brown sugar, eggs, milk, and spices until smooth. Set aside.
  • In another bowl, combine flour, baking powder, and chopped pecans. Add melted butter (or coconut oil) and stir until crumbly.
  • Pour the pumpkin mixture into a greased 9×9-inch baking dish. Sprinkle the topping evenly across the pumpkin layer.
  • Place the baking dish in the oven and bake for 35-40 minutes or until the topping is golden brown.
  • Let the cobbler cool for about 10 minutes before serving.
  • Nutrition