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Irresistible Pumpkin Smores Cookies Falls Sweet Delight

Pumpkin S’mores Cookies
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Indulge in irresistible Pumpkin Smores Cookies Enjoy falls sweet delight with this easy recipe perfect for your autumn gatherings 155 chars

Ingredients

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  • 2 cups all-purpose flour (or whole wheat flour)
  • 1 cup pumpkin purée (or butternut squash purée)
  • 3/4 cup brown sugar (or coconut sugar)
  • 1/2 cup granulated sugar (or stevia)
  • 1 tsp baking soda (or almond flour)
  • 1 tsp ground cinnamon (or pumpkin spice blend)
  • 1 cup chocolate chips (or white/dark chocolate)
  • 1 large egg (or flax egg)
  • 1/2 cup melted butter (or coconut oil)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Line your baking sheets with parchment paper.
  • Whisk together the flour, baking soda, cinnamon, and salt in a medium bowl.
  • In a large bowl, whisk melted butter, pumpkin purée, brown sugar, granulated sugar, and the egg until smooth.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips and crushed graham crackers gently.
  • Use a cookie scoop to drop dough onto the prepared baking sheets, spacing about 2 inches apart.
  • Bake for 10-12 minutes until golden around the edges.
  • Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://izooco.com/pumpkin-smores-cookies-chocolate-crackers-baking-delight-fall/