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Irresistible Pumpkin Spice Cheesecake Doughnuts Recipe

Pumpkin Spice Cheesecake Doughnuts

Savor the flavor of irresistible pumpkin spice cheesecake doughnuts This easy recipe yields a deliciously unique treat for any fall occasion

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp pumpkin spice blend
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Lightly grease your doughnut pan with cooking spray or oil.
  • In a large bowl, combine the pumpkin puree, cream cheese, sugar, and eggs. Mix until smooth.
  • In another bowl, whisk together the flour, baking powder, and pumpkin spice blend.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Spoon the batter into the doughnut cups, filling them about 2/3 full.
  • Bake for 12-15 minutes, or until a toothpick comes out clean.
  • Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack.
  • Mix together your cheesecake filling ingredients.
  • Once cooled, fill the doughnuts with the cheesecake mixture and enjoy!
  • Nutrition