Preheat your oven to 350°F (175°C).
Lightly grease your doughnut pan with cooking spray or oil.
In a large bowl, combine the pumpkin puree, cream cheese, sugar, and eggs. Mix until smooth.
In another bowl, whisk together the flour, baking powder, and pumpkin spice blend.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Spoon the batter into the doughnut cups, filling them about 2/3 full.
Bake for 12-15 minutes, or until a toothpick comes out clean.
Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack.
Mix together your cheesecake filling ingredients.
Once cooled, fill the doughnuts with the cheesecake mixture and enjoy!