Raspberry Crumble Cookies

Why Make This Recipe

Raspberry Crumble Cookies are a delightful treat that blend the sweetness of cookies with the tartness of raspberries. They are perfect for a snack, dessert, or even a midday pick-me-up. What makes these cookies special is the crumbly top and the sweet raspberry jam hidden in the middle. This recipe is not only easy to follow but also allows you to impress your family or friends with a tasty homemade dessert.

Making Raspberry Crumble Cookies can be a fun activity to do with kids or friends. It’s a great way to bond while enjoying the delicious aroma that fills your kitchen as they bake.

These cookies are versatile as well. You can use store-bought raspberry jam or even make your own. You could also swap out raspberries for other fruits if you want to try something new. These cookies are a crowd-pleaser, and they always seem to disappear quickly, so be ready to share!

How to Make Raspberry Crumble Cookies

Let’s dive into how you can make these delicious Raspberry Crumble Cookies. The steps are quite simple, and you will enjoy the process!

Ingredients

To get started, gather all the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raspberry jam
• 1/2 cup fresh raspberries (optional, for garnish)

Directions

Follow these easy steps to whip up your Raspberry Crumble Cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will prevent the cookies from sticking and make clean-up easier.

2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a mixer or a wooden spoon to mix until the mixture is light and fluffy. This step is crucial for getting the right texture in your cookies.

3. Add Eggs and Vanilla: Go ahead and add the eggs and vanilla extract to your buttery mixture. Mix well until everything is fully combined.

4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt. This helps in even distribution of dry ingredients throughout the dough.

5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can make your cookies tough.

6. Shape the Cookies: Roll the dough into balls, about the size of a tablespoon. Place these balls on your prepared baking sheets, leaving enough space between each one.

7. Add the Raspberry Jam: Make an indentation in the center of each dough ball using your thumb or the back of a spoon. Fill each indentation with a small spoonful of raspberry jam.

8. Bake the Cookies: Place the cookies in your preheated oven and bake for 12-15 minutes. Keep an eye on them, and pull them out when they are golden brown around the edges.

9. Cool the Cookies: Allow the cookies to cool on the baking sheets for a few minutes before carefully transferring them to a wire rack. This helps them firm up a bit so they are easier to handle.

How to Serve Raspberry Crumble Cookies

Serving Raspberry Crumble Cookies is simple and fun. You can enjoy them warm from the oven, which gives you a gooey center from the raspberry jam. These cookies make a wonderful addition to any dessert spread at parties and gatherings. You can serve them on a pretty plate or tiered tray for a nice display.

For an extra touch, consider dusting the cookies with powdered sugar or drizzling a little melted chocolate over them. If you opted to use fresh raspberries as a garnish, scatter them around the cookies on your serving plate. The bright red color makes for a beautiful presentation and adds a fresh element.

Pair these cookies with a cup of tea, coffee, or even a glass of milk. They make for a delightful afternoon snack or a cozy dessert after dinner.

How to Store Raspberry Crumble Cookies

To keep your Raspberry Crumble Cookies fresh and tasty, it’s essential to store them properly. Here are some guidelines:

• At Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. Be sure to separate layers with parchment paper to prevent sticking.

• In the Refrigerator: If you want them to last longer, you can store them in the fridge. They’re still good for up to 7-10 days when stored in an airtight container.

• In the Freezer: For long-term storage, place the cookies in a freezer-safe container or zip-top bag and freeze them. These cookies can last for up to 3 months. Just be sure to let them thaw in the fridge before enjoying.

Reheating the cookies can also breathe new life into them. Simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until they’re heated through.

Tips to Make Raspberry Crumble Cookies

• Use Softened Butter: Make sure your butter is softened to room temperature. This ensures that it creams well with the sugars, resulting in a better texture.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Adjust the Jam: If you prefer a stronger raspberry flavor, feel free to add more jam. Just be careful not to overfill, or it might leak out during baking.

• Chill the Dough: If you’re short on time, chilling the dough for about 30 minutes can help make the cookies easier to handle and result in thicker, chewier cookies.

• Experiment with Flavors: Feel free to experiment by adding spices like cinnamon or nutmeg to the dough for extra flavor. You could also try using different fruit jams.

Variation

While Raspberry Crumble Cookies are delicious as is, variations can make them even more exciting. Here are some ideas:

• Different Jams: Swap out raspberry jam for other flavors like strawberry, blueberry, or apricot for a different taste.

• Add Nuts: Chopped nuts such as walnuts or pecans can be added to the dough for added texture and flavor.

• Chocolate Chips: Incorporate chocolate chips into the dough for a chocolatey twist. Dark or white chocolate would pair beautifully with the tartness of the raspberries.

• Vegan Option: Substitute the butter with coconut oil or vegan butter and replace the eggs with flaxseed meal or applesauce for a vegan version of these cookies.

• Gluten-Free: Use a gluten-free all-purpose flour mix instead of regular all-purpose flour to create a gluten-free version. This can be a great way to cater to those with dietary restrictions.

FAQs

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time, shape it into balls, and refrigerate or freeze them. When you’re ready to bake, just take them out and bake them straight from the fridge or add a couple of extra minutes if they are frozen.

Can I use frozen raspberries instead of fresh?

While fresh raspberries add a nice texture, you can certainly use frozen raspberries. Just make sure to thaw and drain them well to avoid excess moisture affecting the cookie dough.

How do I know when my cookies are done baking?

The cookies should be golden brown around the edges. The centers may still look slightly soft, but they will firm up as they cool. It’s better to slightly underbake than overbake for a chewy texture.

What can I serve with Raspberry Crumble Cookies?

These cookies pair well with milk, coffee, or tea. Additionally, you can serve them with a scoop of ice cream or whipped cream for a decadent dessert experience.

Can I use homemade raspberry jam?

Of course! Homemade jam can add a personal touch and often has a more intense flavor. Just make sure the jam is thick enough to hold its shape inside the cookie without running out during baking.

By preparing Raspberry Crumble Cookies, you are not only creating a scrumptious snack but also sharing a little joy with those around you. Whether you enjoy them at home or share with friends, these cookies are sure to bring smiles. Happy baking!

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