Roasted Potatoes and Broccoli
A simple yet flavorful side dish featuring roasted potatoes and broccoli, seasoned with garlic and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cut potatoes and broccoli florets.
- Drizzle the vegetables with olive oil, add minced garlic, dried rosemary, salt, and pepper. Toss until evenly coated.
- Transfer the vegetables to a baking sheet, spreading them out in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Once golden, remove from oven and sprinkle with grated Parmesan cheese.
- Serve warm as a delicious side dish.
Notes
For added flavor, toss the vegetables with a splash of vegetable broth before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://izooco.com/roasted-potatoes-and-broccoli/