1 lb chicken sausage (sliced)
1 medium onion (chopped)
2 cloves garlic (minced)
2 medium carrots (sliced)
1 bell pepper (chopped)
4 cups chicken broth
1 can diced tomatoes (14.5 oz)
1 tsp dried Italian herbs
Salt and pepper to taste
Prepare the Ingredients: Start by slicing the chicken sausage and chopping the onion, garlic, and vegetables.
Sauté the Base: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-5 minutes).
Add the Sausage: Stir in the sliced chicken sausage and cook for an additional 5-7 minutes until it starts to brown.
Incorporate Vegetables: Add the sliced carrots and chopped bell pepper into the pot, mixing well. Cook for another 5 minutes until they begin to soften.
Pour in the Broth: Add the chicken broth and canned diced tomatoes (do not drain). Stir to combine.
Season the Soup: Sprinkle in the dried Italian herbs, salt, and pepper. Adjust these seasonings based on your preference.
Simmer: Bring the pot to a gentle boil, then lower the heat and let it simmer uncovered for about 20-25 minutes.
Final Touches: Before serving, taste the soup and adjust the seasoning if necessary. Serve hot with a sprinkle of fresh herbs on top.
