Scallion Chicken

Why Make This Recipe

Scallion Chicken is a delightful and simple dish that brings together the wonderful flavors of tender chicken and fresh scallions. It’s an ideal choice for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen. With its quick cooking time and minimal ingredients, this recipe captures the essence of home cooking with a touch of Asian flair. The savory sauces and the crunch of the scallions create a delicious balance that will make everyone at the table come back for seconds.

Making Scallion Chicken is not only about preparing a meal but also about enjoying the process. It encourages you to explore bold flavors while being easy enough for even beginner cooks. This dish showcases how simple ingredients can create a beautiful culinary experience.

How to Make Scallion Chicken

Making Scallion Chicken is straightforward. Follow these simple steps to create a delicious meal that is sure to delight everyone at your table.

Ingredients:

• 400g Chicken thighs (Boneless, skin-on or skinless)
• 2 cups Scallions (Chopped, white and green parts separated)
• 4 tbsp Oil (Vegetable or sesame oil)
• 2 tbsp Soy sauce (Light soy sauce for umami flavor)
• ½ tbsp Dark soy sauce
• ½ tbsp Oyster sauce
• ½ tsp Black pepper
• 2 tbsp Cornstarch
• 1 tsp Sugar or Honey
• 1 tbsp Rice Vinegar
• ½ tsp Sesame Oil

Directions:

1. Marinate the Chicken:

   • In a bowl, mix the chicken thighs with light soy sauce, oyster sauce, black pepper, and cornstarch. Ensure all pieces are well coated in the marinade. Allow the chicken to marinate for about 10 to 15 minutes. This step enhances the flavor and tenderness of the chicken.

2. Chop the Scallions:

   • While the chicken is marinating, wash and chop the scallions. Make sure to separate the white parts from the green parts, as they will be added to the dish at different times during cooking.

3. Cook the Chicken:

   • Heat oil in a non-stick pan over medium-high heat. Once the oil is hot, add the marinated chicken thighs to the pan. Cook the chicken for about 4 to 5 minutes on each side until it turns golden brown and is fully cooked. Make sure to check that the internal temperature reaches at least 165°F (75°C) for safe consumption.

4. Sauté the Scallions:

   • After the chicken is cooked, add the white parts of the scallions to the pan. Sauté them for about 1 to 2 minutes until they soften. Then, add in the green parts and stir them for another 10 to 20 seconds. The aim is to keep the greens vibrant and slightly crunchy.

5. Finish Up:

   • Once the scallions are cooked, remove the pan from the heat. Your Scallion Chicken is now ready to be served! It’s perfect paired with rice, noodles, or a side of stir-fried vegetables. For an extra touch, feel free to garnish your dish with additional scallions or sprinkled sesame seeds.

How to Serve Scallion Chicken

Scallion Chicken can be served in several delightful ways. Here are a few suggestions:

• Over Rice: A steaming bowl of fluffy white rice is a classic pairing. The rice absorbs the delicious sauce from the chicken, making each bite flavorful.

• With Noodles: Lightly stir-fried noodles or even soba noodles can complement the chicken beautifully. Toss the noodles in a bit of soy sauce for added flavor.

• As a Wrap: For a fun twist, serve the chicken in lettuce wraps. The crunch of the lettuce adds a refreshing component that is enjoyable and light.

• With Stir-Fried Vegetables: To balance your meal, consider adding some stir-fried vegetables like bell peppers, broccoli, or snap peas. This adds color and a variety of textures to your plate.

How to Store Scallion Chicken

If you have leftovers (which is not uncommon!), storing Scallion Chicken properly will help retain its fresh flavor:

• Refrigerate: Allow the dish to cool down to room temperature. Transfer it into an airtight container and store it in the refrigerator. It should last for about 3 to 4 days.

• Freezing: If you want to keep it for longer, you can freeze the chicken. Place the cooled chicken in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. It can last for about 2 to 3 months in the freezer.

• Reheating: When you’re ready to eat, you can reheat the chicken in the microwave, on the stovetop with a little bit of oil, or in the oven until heated through. If it seems dry, add a splash of water or broth while reheating.

Tips to Make Scallion Chicken

Here are a few tips to elevate your Scallion Chicken:

• Marinating Time: For an even deeper flavor, consider marinating the chicken for 30 minutes to an hour if you have the time. This will enhance the taste even more.

• Cooking Technique: Ensure your pan is well-heated before adding the chicken. This will help it sear properly, giving you that lovely brown color while keeping the inside juicy.

• Fresh Scallions: Use fresh scallions as they add a wonderful crunch and flavor. Look for scallions that are firm with vibrant green tops.

• Adjusting Sauces: Feel free to tweak the amount of soy sauce or oyster sauce to suit your taste preferences. If you enjoy spicy food, you can also add a dash of chili sauce or flakes during cooking.

• Adding Vegetables: You can easily throw in other quick-cooking vegetables like bell peppers or snap peas along with the scallions for a more rounded meal.

Variation

While the basic recipe for Scallion Chicken is delicious on its own, you can explore various variations to suit your tastes:

• Spicy Scallion Chicken: Add some red pepper flakes or Sriracha to the marinade for a spicy kick. Adjust the amount according to how hot you want it.

• Orange Scallion Chicken: Add some orange zest or a splash of orange juice to the marinade for a citrusy flavor that brightens the dish.

• Mongolian Style: You can incorporate a bit of brown sugar and garlic for a sweet and savory twist reminiscent of Mongolian chicken.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. However, thighs tend to be juicier and more flavorful when cooked. If you use breasts, be careful not to overcook them, as they can dry out quickly.

2. Can I make this recipe gluten-free?

Absolutely! To make Scallion Chicken gluten-free, replace the soy sauce with a gluten-free soy sauce or tamari. Also, check the oyster sauce for gluten-free certifications.

3. What sides pair well with Scallion Chicken?

Some great sides include steamed rice, fried rice, or stir-fried vegetables. You can also serve it with a light salad or some spring rolls for an appetizer.

4. How do I know when the chicken is fully cooked?

The best way to know if chicken is cooked through is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, ensure the juices run clear when you cut into the thickest part.

5. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it completely before marinating to ensure even cooking. Always check the cooking time, as frozen chicken will take longer to cook.

Scallion Chicken is a quick, tasty, and versatile recipe that is sure to become a favorite in your household. Whether you are enjoying it on a busy weekday or serving it to guests, this dish will not disappoint. Happy cooking!

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