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Shrimp and Vegetable Stir Fry

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A quick and easy Shrimp and Vegetable Stir Fry packed with flavor and nutrients, perfect for a healthy lunch or dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat the olive oil in a large pan over medium-high heat until shimmering.
  2. Add the minced garlic and ginger; sauté for 1 minute until fragrant.
  3. Cook the shrimp for about 3-4 minutes until they turn pink, stirring occasionally.
  4. Stir in the mixed vegetables; add the soy sauce and cook for another 5-7 minutes until vegetables are tender but crisp.
  5. Season with salt and pepper to taste, mixing well.
  6. Serve the stir fry immediately over cooked rice.

Notes

For serving, try over noodles or lettuce wraps. Avoid overcooking the shrimp for the best texture.

Nutrition

Find it online: https://izooco.com/shrimp-and-vegetable-stir-fry-2/