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Slow-Cooked Beef in Onion Sauce

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A comforting and easy meal featuring tender beef simmered in a rich onion sauce, perfect for busy nights.

Ingredients

Scale
  • 2 pounds stewing beef, trimmed and cut into bite-sized pieces
  • 1 packet of onion soup mix (approx. 1 oz.)
  • 1 can (10.5 oz.) condensed cream of mushroom soup
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Beef: Trim excess fat from the stewing beef and cut into bite-sized pieces. Season with freshly ground black pepper.
  2. Mix the Sauce: In a bowl, combine the onion soup mix, cream of mushroom soup, all-purpose flour, water, and Worcestershire sauce, stirring until well combined.
  3. Combine and Cook: Add the prepared beef to the slow cooker and pour the sauce mixture over it, gently stirring to coat the beef.
  4. Set the Slow Cooker: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Serve: Once cooked, stir the beef gently and serve over mashed potatoes, rice, or pasta, garnishing as desired.

Notes

For thicker sauce, add cornstarch mixed with water 30 minutes before serving. Feel free to add vegetables for extra nutrition.

Nutrition

Find it online: https://izooco.com/slow-cooked-beef-onion-sauce/