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Savory Slow Cooker Zuppa Toscana Creamy Hearty Delight

Slow Cooker Zuppa Toscana Creamy Hearty
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Savor the creamy hearty delight of Savory Slow Cooker Zuppa Toscana Perfect for cozy nights this dish warms both body soul Enjoy

Ingredients

Scale
  • 1 pound Italian sausage
  • 4 medium potatoes (cubed)
  • 1 onion (chopped)
  • 4 cups chicken broth
  • 2 cups kale (chopped)
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

    • Instructions

  • Brown the sausage in a skillet over medium heat, then transfer to the slow cooker.
  • Add chopped onion, garlic, and cubed potatoes to the slow cooker.
  • Pour in the chicken broth and mix gently to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  • About 30 minutes before serving, stir in kale and heavy cream.
  • Season with salt and pepper to taste before serving.
  • Serve with crusty bread or a fresh salad.

    • Nutrition

    Find it online: https://izooco.com/slow-cooker-zuppa-toscana-creamy-hearty-potatoes-sausage-cooking-method/